New Coffee Professions Emerge in China's Booming Market
作者：王忻媛 李媛媛 来源：中国青年报客户端2025年10月11日
As China's coffee consumption grows, specialized roles like coffee sourcer and processor are gaining recognition. These professionals focus on bean selection, roasting techniques, and quality control.With annual consumption exceeding 22 cups per person, the industry faces both rapid expansion and talent shortages. Universities have begun offering coffee science programs to meet demand for skilled professionals.(Photo provided by China Youth Daily)
By Wang Xinyuan,Li Yuanyuan,Cai Xinyue(intern) and Meng Peipei/China Youth Daily
【责任编辑：叶雨婷】
